It’s beginning to look a lot like Spring time! And what better to celebrate than talking about flower power?

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For centuries, flowers and herbs have been utilized for their powerful medicinal properties. Botanicals like chamomile, lavender, rose, hibiscus, dandelion, and calendula are just a few examples of florals packed with natural superpowers (1). At Clean Juice, we’re dedicated to promoting wellness, which is why we’re thrilled to introduce our latest creation—a brand-new smoothie launching this Spring on March 19th that is designed to harness the power of flowers!

Introducing… (drum roll please!) “The Relaxation One” – the ultimate spring smoothie designed to promote the feeling of melting away your stress and boosting your well-being! This delicious blend of blueberries, lavender, banana, honey, avocado, almond milk, and collagen is specially crafted with the intent to promote feelings of calmness, mental clarity, and general relaxation.

Lavender, renowned for its calming properties, is more than just a fragrant flower—it’s a powerful herb with a long history of medicinal use. Its active compound, linalool, has been scientifically shown to have a direct calming effect on the central nervous system, helping to reduce anxiety and stress (3). The benefits of lavender don’t stop there—it is also known for having sedative properties and may improve sleep quality.

This smoothie also features ingredients like banana and avocado, both sources of magnesium—a mineral essential for maintaining a balanced nervous system (2). Magnesium has been shown to reduce anxiety, improve mood and sleep. Blueberries are known to support cognitive function, reduce oxidative stress, and elevate mood, while honey provides a natural source of sweetness that supports the body’s stress-response system. Collagen, a structural protein, rounds out this blend, supporting skin elasticity, hair, nails, and gut health (2). Together, these carefully selected ingredients, enhanced by the natural power of lavender, create “The Relaxation One”—a smoothie designed to help you enjoy a moment of peacefulness. You can order our flower power spring smoothie starting March 19th for a limited time in stores or online!

Let’s continue to celebrate flowers this spring, starting with chamomile. Possibly one of the more popular medicinal flowers, in ancient times, the traditional use of chamomile has been used to treat hormone imbalances, insomnia, ulcers, and anxiety (1). Today, the dried leaves of chamomile are often consumed in the form of a tea at bedtime to promote relaxation and a restorative night’s sleep. The active compound in chamomile is apigenin, a flavonoid that interacts with specific receptors in the brain that are associated with sleepiness and is therefore the main component responsible for chamomile’s calming effects (1).

Hibiscus is another admired medicinal flower. These flowers are large, trumpet-shaped, and come in many bright colors such as pink, red, orange, yellow, purple, or peach. Hibiscus tea is made up of the dried hibiscus petals or the calyx of the flowers, the part of the flower that contains the sepals, which are the small, green pieces that protect the flower bud. Both parts contain bioactive and functional components such as phenolic acids, flavonoids, anthocyanins, organic acids, and dietary fiber (4). These compounds may promote therapeutic effects such as regulating blood pressure and improving organ health (4). Hibiscus tea has a lovely fruity and naturally sweet flavor!

Calendula flowers grow in Europe, Western Asia, North Africa, the Mediterranean, and have a resemblance to colorful daisies. Through centuries, this botanical has shown outstanding health advantages by utilizing the whole flower including the green base and petals and flower heads. Active compounds in calendulas include flavonoids, carotenoids, terpenoids, and polysaccharides resulting in numerous benefits such as antioxidant activity, anti-inflammatory properties, and anti-viral and antimicrobial aid. Over the centuries, many cultures and medical systems have used calendula flowers to treat skin conditions by applying topically to wounds. It can also aid in digestion and support the body’s natural detoxification process and overall immune health. Calendula makes a delicate, soothing, and slightly sweet tea with a floral and comforting aroma (5).

Dandelions, the ones that grow through cracks in sidewalks or on the sides of rolling hills with yellow petals or fluffy seed heads, have many medicinal qualities. The leaves, stem, and root contain many phytochemicals such as carotenoids, flavonoids, phenolic acid, polysaccharides, sterols, and triterpenes. These properties have shown to be diuretic, hepatoprotective, ant-inflammatory, immunoprotective, antiviral, antifungal, antibacterial, antiobesity, and antioxidant. Dandelion can be consumed as tea or an extract and has a toasty and sweet flavor. You can even buy the leaves in the produce section of the grocery store and cook them just like any other leafy green vegetable (6)

Roses symbolize romance, love, courage, and beauty, so it’s no surprise that the multiple functions seem to outweigh other medicinal flowers. The petals, hips, leaves and bark, can be used for medicinal purposes. Rose has been traditionally used as an herbal medicine for ailments such as stomach aches, pain, and chronic inflammatory diseases. Some say the fragrance of rose through aromatherapy may calm a stressed-out body and mind, improve sleep quality, and promote healing in hormonal imbalances in women causing pain. However, the most popular use today is anti-aging and skin care due to its potent antioxidant content that promotes collagen production, reduces the appearance of wrinkles and fine lines, hydrates skin, and maintains elasticity and plumpness, for a glowy appearance (7).

Clean Juice currently has a limited time juice that has Rose as an ingredient on our menu as well! “The Rosey and Bright One” is a delicious and sweet blend of apple, orange, lemon, beet, and rosewater. The fruits in this juice are natural sources of vitamin C. Available now for a limited time!

Flowers have long been admired for their beauty, but their value extends far beyond just aesthetics and symbolism. Packed with powerful phytochemicals, vitamins, and minerals, flowers are natural vessels of wellness and healing (1). At Clean Juice, we celebrate health in all its forms, embracing nature’s gifts to nurture the body and mind. This spring, we invite you to experience the therapeutic benefits of florals with our Lavender “Relaxation One” Smoothie and the vibrant, uplifting “Rosey and Bright One” Juice. Embrace the season and let the power of flowers enhance your well-being in every sip!

Wishing you a great spring!

The Clean Juice Family 😃

Disclaimer: These Statements have not been evaluated by the FDA. The information provided is for information purposes only and is not a substitute for medical advice. Clean Juice products are not intended to diagnose, treat, cure or prevent any disease. Please consult a qualified healthcare practitioner to determine your personal needs.

Sources:

  1. Coyago-Cruz E, Moya M, Méndez G, Villacís M, Rojas-Silva P, Corell M, Mapelli-Brahm P, Vicario IM, Meléndez-Martínez AJ. Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses. Foods. 2023 Nov 8;12(22):4066. doi: 10.3390/foods12224066. PMID: 38002124; PMCID: PMC10671036.
  • Aucoin M, LaChance L, Naidoo U, Remy D, Shekdar T, Sayar N, Cardozo V, Rawana T, Chan I, Cooley K. Diet and Anxiety: A Scoping Review. Nutrients. 2021 Dec 10;13(12):4418. doi: 10.3390/nu13124418. PMID: 34959972; PMCID: PMC8706568.
  • Koulivand PH, Khaleghi Ghadiri M, Gorji A. Lavender and the nervous system. Evid Based Complement Alternat Med. 2013;2013:681304. doi: 10.1155/2013/681304. Epub 2013 Mar 14. PMID: 23573142; PMCID: PMC3612440.
  • Montalvo-González E, Villagrán Z, González-Torres S, Iñiguez-Muñoz LE, Isiordia-Espinoza MA, Ruvalcaba-Gómez JM, Arteaga-Garibay RI, Acosta JL, González-Silva N, Anaya-Esparza LM. Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials. Pharmaceuticals (Basel). 2022 Apr 12;15(4):464. doi: 10.3390/ph15040464. PMID: 35455462; PMCID: PMC9033014.
  • Shahane K, Kshirsagar M, Tambe S, Jain D, Rout S, Ferreira MKM, Mali S, Amin P, Srivastav PP, Cruz J, Lima RR. An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L. Pharmaceuticals (Basel). 2023 Apr 18;16(4):611. doi: 10.3390/ph16040611. PMID: 37111369; PMCID: PMC10142266.
  • Wang H. Beneficial medicinal effects and material applications of rose. Heliyon. 2023 Dec 10;10(1):e23530. doi: 10.1016/j.heliyon.2023.e23530. PMID: 38169957; PMCID: PMC10758878

Guess what has arrived just in time for Valentines Day?!

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Clean Juice is launching a brand-new, fresh-pressed juice, “The Rosey & Bright One” for a limited time. The juice is crafted with the beauty enhancing flower powers of rose water, orange juice, apple juice, lemon and beets. Grab your galentine or your sweetheart to receive a free fresh-pressed juice with purchase of The Rosey & Bright One on Feb. 13th – 14th. Rose water has been cherished for centuries in beauty and wellness routines, while orange juice offers vitamin C, apple juice brings a touch of sweetness, lemon adds a zing of freshness, and beets contribute an earthy richness and pop of color!

Guess what has arrived just in time for Valentines Day?!
Guess what has arrived just in time for Valentines Day?!

Celebrate love, health, and beauty with Clean Juice this Valentine’s season! This new offer highlights Clean Juice’s dedication to delivering innovative and organic beverages to help guests achieve their health goals. Don’t miss out on this innovative and delicious limited time offer, we’ll see you in stores!

Now… it would be difficult to imagine a Valentines celebration without a little bit of sugar and sweetness, right? That’s why our wellnes sblog topic this month is:

 Natural Sugar for The Sweet Tooth!

Here at Clean Juice, we recognize that most people have a sweet tooth… How can you not?

Ice cream or lemonade on a hot summers day, cookies at Christmas time, chocolates galore on Valentines Day, and fresh baked bakery items on Sunday mornings are just some of the most enjoyed sweets out there.

If only there was a way to enjoy sweetness without the negative impacts of excess refined sugar!

Well, Luckily… there are natural sweeteners readily available to help you get your sweet fix! Like fruit, aka, nature’s candy, and other sweeteners such as dates, honey, and maple syrup!

Here at Clean Juice we offer two delicious and naturally sweet Dessert Smoothies!

  • The Banana Bread One: Almond milk, banana, cinnamon, vanilla, walnuts
  • The Birthday Cake One: Almond milk, banana, vanilla, maple syrup

Fruits and natural sweeteners are incredibly versatile when it comes to creating flavor profiles. By combining natural and nutritious ingredients, we created these smoothies to hit the sweet spot. This is an excellent way to treat yourself, nourish yourself, and avoid any refined sugars or artificial sweeteners in the process.

Order A Dessert Smoothie Now

All About Fruit Sugar, or Fructose:

Fruit contains natural sugars, which are a mix of sucrose, fructose and glucose. Eating whole fruits as opposed to foods with high-fructose corn syrup or refined sugars, is a better way to satisfy your sweet tooth (1). The excess sugar consumption that we should consider avoiding comes from foods and drinks that contain what are called “free sugars.” Free sugars include these same sugars (fructose, glucose, sucrose), but they have been removed from their naturally occurring source rather than being eaten as natural parts of fruits, dairy products, and some vegetables and grains (1). “Free sugars” would include sugar that is added to food and drinks by food manufacturers, cooks, or even consumers at home, like when you add sugar to your morning coffee.

Natural sweeteners such as maple syrup and honey are naturally occurring and therefore are not removed from their natural source. They also contain a lower glycemic index than refined sugar. Foods with a lower glycemic index typically cause a smaller increase in blood sugar levels, while foods with a higher glycemic index may cause spikes in blood sugar levels (2).

Here are some of our favorite tips for sugar swapping!

  • Plain dark chocolate instead of milk chocolate or candy
  • Fruit instead of cookies and desserts
  • Granola and Oats instead of cereal
  • Sparkling flavored water and stevia sweetened drinks instead of full-sugar sodas
  • Honey, maple syrup, or stevia to sweeten coffee and tea
  • Bananas, applesauce, dates, honey, and maple syrup to sweeten baked goods

About 15% of the calories in the standard diet of someone living in the United States come from “free” added sugars, about 22 teaspoons of added sugar a day. Sugar-sweetened beverages like soda, energy drinks, and sports drinks are some of the leading sources of added sugars in the American diet, with packaged sweets and candy coming in second (3).

The WHO and FDA recommend decreasing “free” sugar consumption to no more than 10% of daily calories, or about 12 teaspoons of added sugar a day. Functional medicine principles and the American Heart Association recommend decreasing this even further to about 6 teaspoons a day for women and 9 teaspoons a day for men (4).

One reason it may feel difficult to get a sweet tooth under control is because of cravings! Cravings for sweets and refined carbohydrates may increase during times of stress or heightened emotions. Sugar cravings can also be a message in disguise asking the body for more energy, or as a possible symptom of certain nutritional deficiencies. By decreasing refined carbohydrates and free sugars, and replacing them with fruits, complex carbohydrates, fiber, and protein, sugar cravings may reduce. Exercise and stress management may also be helpful! A study of 47 overweight sugary snack consumers found that a 15-minute brisk walk, when exposed to stress or sudden sugar cravings, may significantly reduce them both (5).

Here are some of our favorite tips for kicking sugar cravings!

  • Brisk walks
  • Gentle movement and deep breathing
  • Increase protein and fiber at each meals
  • Snack on fruits, vegetables, nuts, and seeds
  • Increase water intake
  • Improve sleep hygiene and quality

Life is meant to be sweet! Reducing refined sugar doesn’t have to mean saying goodbye to your sweet cravings. By opting for alternatives like naturally sweet fruits, dark chocolate, or sugar-free treats made with wholesome ingredients, you can satisfy your sweet tooth and honor your body. It’s all about balance—choosing nourishing options that still bring you joy while supporting your health goals. With the right swaps, intentions, you can enjoy sweetness! Next time you’re craving something sweet and naturally delicious, don’t forget to stop into your local Clean Juice for a dessert smoothie!

Wishing you a sweet Valentines Day,

The Clean Juice Family 😃

Disclaimer: These Statements have not been evaluated by the FDA. The information provided is for information purposes only and is not a substitute for medical advice. Clean Juice products are not intended to diagnose, treat, cure or prevent any disease. Please consult a qualified healthcare practitioner to determine your personal needs.

Sources:

  1. Stanhope KL, Schwarz JM, Havel PJ. Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and mechanistic studies. Curr Opin Lipidol. 2013 Jun;24(3):198-206. doi: 10.1097/MOL.0b013e3283613bca. PMID: 23594708; PMCID: PMC4251462.
  • Brouns F. Saccharide Characteristics and Their Potential Health Effects in Perspective. Front Nutr. 2020 Jul 6;7:75. doi: 10.3389/fnut.2020.00075. PMID: 32733909; PMCID: PMC7357269.
  • U.S. Department of Health and Human Services. (2024, June 17). Sweet stuff. National Institutes of Health. https://newsinhealth.nih.gov/2014/10/sweet-stuff
  • Added sugar. The Nutrition Source. (2024, November 7).
  • Ledochowski L, Ruedl G, Taylor AH, Kopp M. Acute effects of brisk walking on sugary snack cravings in overweight people, affect and responses to a manipulated stress situation and to a sugary snack cue: a crossover study. PLoS One. 2015 Mar 11;10(3):e0119278. doi: 10.1371/journal.pone.0119278. PMID: 25760042; PMCID: PMC4356559.

Welcome to the Monthly Wellness Blog! Our topic this month is…

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Juicing Into the New Year!

It’s out with the old, in with the new, and time to press the reset button on health habits! So many of us set New Year’s resolutions to become the healthiest versions of ourselves, which is a fantastic goal!

When it comes to the new year, there is one great place to start shifting yourself into a healthy mindset, and leave your body feeling renewed and ready for the wellness to continue!

✨I’m talking about cleansing ✨

When I say “cleansing,” some immediate thoughts that may arise are, “fasting, liquid diet, detox, weight loss,” and “not fun.” But starving yourself all day to lose “an instant 5 pounds,” isn’t our idea of a juice cleanse. It’s time to adopt a new approach to cleansing that will leave you feeling renewed and nourished.

Instead of a harsh, “suffer through this” approach, we think of a juice cleanse as an invitation to nourish and nurture yourself. It’s not about depriving your body, but about supporting it with the nutrients it craves and celebrating clean foods.

Cleanses have been used to give the digestive system a break from over-processed foods, allowing the body to use its energy for scavenging and eliminating toxins. A juice cleanse can be the chance to “declutter” your entire system! You may notice a sense of spiritual or mental clarity during the detoxification process, or you might find some discomfort. Even though we love them, cleanses aren’t a one-size-fits-all challenge, and the simplest of cleanses isn’t appropriate for everyone in every season. Always consult a medical professional before any changes to your diet.

How do I complete a Clean Juice Cleanse?

Each Clean Juice Cleanse is composed of a variety of herbs, spices, and our USDA certified organic juices, so make a selection based on what you feel is ideal for you. You can review our website for additional details.

View Our Cleanse Offerings

Pre-Cleanse:

 For best results, there are several tips to implement into your routine as “pre-cleanse” preparation! As always, we advise customers to consult with professional including with a qualified healthcare professional before making any changes to their diet, lifestyle, or beginning any diet or exercise regimen including a cleanse.

  1. Five to three days before a cleanse (or more), remove processed foods from the diet as much as possible. This includes:
    1. Packaged and boxed snacks, sweets, processed meats, fried foods, and meals from the frozen section.
    1. Sodas, energy drinks, fruit juices, protein shakes, alcohol, flavored coffee creamers, and sweetened iced tea
    1. Focus on whole foods like eggs, chicken, fish, fruits, vegetables, oats, beans, rice, nuts, and seeds!
  2. Five to three days before your cleanse, begin supporting detox pathways by exercising, sweating, hydrating (warm lemon water in the morning!), and getting adequate and quality sleep
  3.  One to two days before, get prepared! Have your juices in the fridge ready to go and prepare a cleansing soup and some snacks (recommendations below!)
 

During A Cleanse

 A Clean Juice cleanse can take anywhere from one to three days. During this time continue to support detox pathways, rest, and drink juices in 2-3 hour intervals. You should not feel ridiculously hungry during a cleanse… In fact, it is encouraged to eat during a cleanse! However, there is a list of a few gentle cleanse foods to choose from subject to your individual taste and dietary requirements or restrictions.

  • Pureed vegetable soups (made from scratch)
  • Bone broth or vegetable broth
  • Easy-to-digest fruits such as bananas, and apple sauce
  • Plain steamed vegetables (season with lemon & spices)
  • Plain baked sweet potato
  • Lots of water & caffeine-free herbal teas

During a cleanse, having a large batch of cleansing soup can make the cleansing experience far more enjoyable and achievable!

Here is a clean soup recipe for you!

Green Goodness Soup (Serves 6-8)

Ingredients

  • 4 cups unsalted bone broth (beef, chicken, or vegetable)
  • 1 ½ cups water
  • 2 large crowns of Broccoli chopped
  • 1 bunch of Kale stemmed and chopped
  • 2 large Zucchini chopped
  • 3 single stalks of celery diced
  • ½ an Onion diced
  • 4 cloves of Garlic peeled and crushed
  • 1 large handful Parsley chopped
  • 1 large handful Cilantro chopped
  • ¼ cup Olive oil
  • Pink Sea Salt to taste

Instructions

  1. Warm olive oil in a large pot over medium heat. Add in celery and onion with a pinch of salt and cook until the celery and onion become translucent and aromatic
  2. Add in zucchini, kale, broccoli, bone broth and water. Make sure that there is enough liquid to come about 1 inch over the veggies. Add about two additional teaspoons of salt (but use your judgment). Bring everything to a boil and then reduce down to a simmer and cook for 10-20 minutes or until the broccoli, kale, and zucchini are soft.
  3. Turn off the heat and toss in the garlic. Pop on a lid and let the soup sit until it is cool enough to handle, about 10-20 minutes.
  4. Working in batches, add the soup to a blender along with a small handful of the parsley, cilantro and little pinch of salt in each batch. Blend until creamy. You can also use a hand/immersion blender and blend the soup right in the pot.
  5. Transfer the soup into a storage container or into a pot and repeat until you have blended all the soup.

Post Cleanse

There’s much more food freedom post-cleanse, however, we recommend that you stick to healthy and whole foods! Eat as many raw or cooked fruits and vegetables as you want to. Healthy, gluten-free whole grains, like quinoa and oats are fair game in addition to complex carbs such as sweet potatoes and squash. Add quality animal products, like organic or pastured meats, eggs, and fish back to your diet. Raw nuts, seeds, nut butter, extra virgin olive oil, beans, and legumes should also be part of a post-cleanse healthy diet.

For at least one week, avoid refined sugars and refined carbohydrates, like bread, cakes, and cookies. Of course, limiting refined sugars and refined carbohydrates in general is also good practice. Other processed foods to steer clear of are processed meats, gums, artificial sweeteners, seed oils, high-fructose corn syrup, and food coloring. The easiest way to do this is by reading food labels!

It’s important to keep drinking cold-pressed juices, even after you cleanse, as part of your weekly regimen to support the body’s recovery, hydration status, and boost nutrients, which can be easy with your neighborhood Clean Juice store. Remember, juicing is not a quick fix but a pathway toward a healthy lifestyle.

Experiencing The Benefits

After a cleanse you may feel refreshed, lighter, and awakened, as if there is more space in your body. Some of the benefits you may experience from cleansing are:

1.    Gut Health: In general, cleansing gives the digestive system a break from hard-to-digest foods found in heavily processed diets. Processed foods are full of refined added sugars, preservatives, hydrogenated oils, gums, and other not-so-nourishing ingredients that may hinder your health goals. Fruits and vegetables are loaded with vitamins, minerals, antioxidants, and enzymes that may promote overall gut health and well-being

2.    Detoxification: Gentle detoxification may happen through hydration, enzymes, and antioxidants. When cleansing, we drink more fluids than normal. Being properly hydrated allows you to eliminate toxins through urine. Fruits and vegetables are rich in antioxidants, which help to neutralize free radicals in the body. Certain foods such as lemons, beets, and dark leafy greens are known for their antioxidant and detoxifying properties

3.    Energy: Juicing may boost energy by providing a concentrated source of nutrients that are quickly absorbed into the bloodstream since they don’t need to be broken down and absorbed by the digestive system. The natural sugars found in fruits and vegetables provide a quick source of fuel, while high water content may help maintain hydration and prevent fatigue. Juices are rich in vitamins like B-vitamins and antioxidants, which may support energy production and protect against oxidative stress. Additionally, the alkalizing effect of green juices may help balance the body’s pH and promote overall vitality!

 

Let’s get cleansing!

Starting a juice cleanse in the New Year is a great way to reset the body and mind after the holiday season. By nourishing the body with Clean Juice’s fresh, certified organic nutrient-packed juices, you can kickstart health goals and feel revitalized for the year ahead. Once you have your chosen cleanse ready to go, refer back to this article for pre, during, and post cleansing tips and tricks!

Wishing you a happy and healthy 2025,

The Clean Juice Family 😃

Disclaimer: These Statements have not been evaluated by the FDA. The information provided is for information purposes only and is not a substitute for medical advice. Clean Juice products are not intended to diagnose, treat, cure or prevent any disease. Please consult a qualified healthcare practitioner to determine your personal needs.

Sources:

  1. Henning SM, Yang J, Shao P, Lee RP, Huang J, Ly A, Hsu M, Lu QY, Thames G, Heber D, Li Z. Health benefit of vegetable/fruit juice-based diet: Role of microbiome. Sci Rep. 2017 May 19;7(1):2167. doi: 10.1038/s41598-017-02200-6. PMID: 28526852; PMCID: PMC5438379.
  • Panda C, Komarnytsky S, Fleming MN, Marsh C, Barron K, Le Brun-Blashka S, Metzger B. Guided Metabolic Detoxification Program Supports Phase II Detoxification Enzymes and Antioxidant Balance in Healthy Participants. Nutrients. 2023 May 6;15(9):2209. doi: 10.3390/nu15092209. PMID: 37432335; PMCID: PMC10181083.
  • Thriene K, Stanislas V, Amend L, Strowig T, Michels KB. Assessment of the Gut Microbiota during Juice Fasting with and without Inulin Supplementation: A Feasibility Study in Healthy Volunteers. Foods. 2022 Nov 16;11(22):3673. doi: 10.3390/foods11223673. PMID: 36429265; PMCID: PMC9689797.

Embrace Autumn: Top Seasonal Fall Foods to Enjoy for Flavor and Wellness

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Just like the weather and leaves change with each season, so does the seasonality of certain foods. There is something quite special about how food changes to complement the energy of the season. In the summer we have sweet and hydrating stone fruits, watermelon, and tomatoes. The winter provides citrus rich in vitamin C for the immune system such as oranges, lemons, and grapefruit. The spring brings light fresh vegetables and fruits such as asparagus, spring onions, and berries. However, seasonal fall foods are one of the most reflective of the time of year. Fall fruits and vegetables are grounding, warm, and comforting. It’s the season of root vegetables and the fruit from tress about to lose their leaves for winter. Let’s explore the seasonal foods of fall!

Fall Fruits: Apples, pears, pomegranates, cranberries

Fall Vegetables: Beets, spinach, kale, pumpkin, squash, sweet potatoes, zucchini

While most of these foods are available year-round, there are additional benefits of enjoying them in the fall. Fresh, in-season foods may be more nutrient dense and are harvested at their peak (1). Clean Juice includes several seasonal fall foods on our menu such as apples, beets, spinach, and kale. These are the menu items to try this fall!

The Detoxifying One: Beet, cucumber, apple, celery, ginger

The Intense One: Apple, avocado, coconut water, ginger, kale, lemon, spinach, spirulina

The Green Bowl: Acai blended with spinach, kale, banana, honey, spirulina, almond milk, topped with granola, banana, honey

Order from Clean Juice Now!

The foods of fall have numerous health benefits that may support immunity, promote healthy bacteria and diversity in the gut microbiome, and reduce inflammation (1). You may even have a new favorite after learning about each of them!

Embrace Autumn: Top Seasonal Fall Foods to Enjoy for Flavor and Wellness - Fruits

Apples: There are so many types of apples to choose from, but each kind is rich in fiber with 5g per apple, phytonutrients, antioxidants, and prebiotics. Of course, we believe in eating organic, & best practice is to wash your apple before eating and eat the peel! There are additional phytonutrients and pectin found within apple peels that may be beneficial for digestive health. Is there anything better than a crisp delicious apple sprinkled with cinnamon in the fall? (1,2)

Pears: Did you know there are nearly 100 varieties of pears worldwide? Similar to apples, be sure to eat the entire pear if organic! The polyphenols and pectin in the peel are six times higher than those found in the flesh of the pear. Pears are delicious sources of folate, vitamin C, copper, potassium, polyphenol antioxidants, and contain 6g of fiber in just one medium pear (1,2).

Pomegranates: This seedy fruit is often skipped over due to its unconventional appearance. Pomegranates must be cracked open, and the seeds must be scooped out for consumption. You can also buy the seeds frozen or in containers in the produce section of your local grocery store. This tart and sweet fruit contains flavonoids, tannins, lignans, antioxidant and anti-inflammatory properties. One pomegranate contains 11.6g of fiber, 32% of the daily value of vitamin C, and smaller amounts of magnesium, potassium, phosphorus, and folate (2).

Cranberries: When you think of cranberries, you may be thinking of the canned gelatinous sugary ones you eat on Thanksgiving. However, actual cranberries are considered one of the world’s healthiest fruits! Cranberries are rich in antioxidants with 91 micrograms of lutein in one cup, making them much more beneficial in your belly than being used as a holiday decoration. They are more versatile than you think! Cranberries also contain vitamins C and A, folate, beta-carotene, potassium, manganese, and 4.6g of fiber per cup (1,2)

Embrace Autumn: Top Seasonal Fall Foods to Enjoy for Flavor and Wellness - Vegetables

Beets: The deep purple-red color of beets are a sign of their phytonutrient properties and nutrient density. Beets are sweetest during the colder months of the year and are extremely versatile vegetables. They can be steamed, roasted, sauteed, made into soup, or juiced and added to smoothies! Beets contain 3.1g of fiber per 100g, vitamin B6, vitamin C, iron, copper, magnesium, manganese, potassium, and 20% of the daily value of folate. Here’s a tip! The greens at the top of the beet stems are nutritional powerhouses! They can be eaten like any other leafy green such as spinach.

Spinach: This leafy green is a health machine! Spinach is the perfect addition to any meal, whether it be sauteed with dinner, or large handfuls added to your morning smoothies. Just 100g of spinach contains 2.2g of fiber, 67mg calcium, and 460mg of potassium. Spinach also offers nutrients such as vitamin A, C, K, folate, iron, magnesium, and plant compounds such as lutein and quercetin. These leafy greens also contain anti-inflammatory and antioxidant benefits.

Kale: This popular vegetable is actually a member of the cabbage family! With nutty and earthy flavors, kale enhances any recipe it’s added to. As one of the most nutrient dense foods on earth, one cup of kale contains 1g fiber, 68% of the daily value of vitamin K, 22% of the daily value of vitamin C, and other nutrients such as manganese, vitamin A, B2, and calcium. Larger servings also contain folate, B6, potassium, iron, magnesium, and antioxidants. If kale isn’t your thing, try it juiced! Tis’ the season!

Pumpkin & Squash: Fall may be referred to as “pumpkin spice” season, but the actual pumpkin itself, as well its squash family, offer more health benefits than you may think. Pumpkin and fall squash have sweet and nutty flavors, and grounding effects on the body. Orange colored squash such as pumpkin, butternut, honeynut, acorn, and kabocha, are rich in beta-carotene, contain 7g of fiber per cup, magnesium, potassium, 209% of the daily value of vitamin A, 22% of the daily value of vitamin E, vitamin C, and antioxidants.

Sweet potatoes: A favorite of the potato family, the sweet potato is a versatile, nutrient dense food that hits its peak in the fall and winter seasons. However, orange is not the only color sweet potatoes come in. White and purple varieties are also available! Orange sweet potatoes are great sources of beta-carotene, and purple sweet potatoes are rich in polyphenols and flavonoids. In general, a medium cooked sweet potato contains 3.8g fiber, antioxidants, vitamin C, vitamin A, and nearly 700mg of potassium. After being cooked and cooled, they also contain 11% resistance starch, which acts like fiber to escape digestion and feed your friendly gut bacteria!

Brussel Sprouts: These baby cabbages have become increasingly popular and available year-round, however, the fall is their best season. These days, there are hundreds of recipes dedicated to making the brussel sprout delicious. In just a half cup, this vegetable contains 3g of fiber, 91% of the daily value of vitamin K (astonishing!), 53% of the daily value of vitamin C, and 12% of the daily value of folate. Small amounts of B6, potassium, iron, thiamine, magnesium, and phosphorus. This antioxidant and anti-inflammatory vegetable is an excellent side dish for any fall meal!

A systemic analysis across twenty-six studies showed that food consumption of fruits and in the fall and winter months decreased while intake of alcoholic beverages and overall calories increased (4). Knowing what foods are in season can encourage positive changes in eating patterns in the fall while trying new recipes or fruits and vegetables that are less familiar. Increasing fruit and vegetable intake can help create an overall balance in the diet during seasons that have more social holidays.

Food, at its origin, was put on Earth to nourish us. This is just another reason why it changes with the seasons. It’s even believed the promotion and consumption of seasonal foods play an important role in reconnecting us with the foods we eat and provide a deeper understanding of the natural growing and harvesting seasons of food (3).

Fall is one the best seasons for food! Now that you know what foods to look for, you can even try them in a brand-new way such as a fresh pressed juice or smoothie from Clean Juice!

Keep an eye out for our Black Friday offer! 20% OFF ALL of our cleanses! The perfect way to reset after Thanksgiving and start off December feeling your best.

Offer valid for 20% off any CLEAN JUICE® Cold-Pressed Juice Cleanse in-store at participating CLEAN JUICE locations or with online promo code: BLACKFRIDAY24 on Friday, 11/29/2024 thru Monday, 12/1/2024. While supplies last. Product availability by location may vary.  Offer cannot be combined with other discounts, offers or coupons. Not valid on third-party delivery. Reproduction or resale is prohibited. No cash value. Limit one discount per transaction per customer.  Customer responsible for applicable taxes and gratuity. CLEAN JUICE name, design and related marks are trademarks of CJ Fresh Holdings, LLC © 2024 CJ Fresh Holdings, LLC. All rights reserved.

Here at Clean Juice, we aspire to spread the message of health, wellness, and REAL food to our customers. We hope this newsletter has inspired and motivated you to make new fall food discoveries!

Sources:

  1. Mayo Foundation for Medical Education and Research. (n.d.). Picked at their peak: The benefits of buying seasonal produce | mayo clinic diet. Mayo Clinic. https://diet.mayoclinic.org/us/blog/2022/picked-at-their-peak-the-benefits-of-buying-seasonal-produce/
  2. Unites States Department of Agriculture. Fooddata Central. (n.d.-a). https://fdc.nal.usda.gov/index.html
  3. Macdiarmid JI. Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability? Proceedings of the Nutrition Society. 2014;73(3):368-375. doi:10.1017/S0029665113003753
  4. Stelmach-Mardas M, Kleiser C, Uzhova I, Peñalvo JL, La Torre G, Palys W, Lojko D, Nimptsch K, Suwalska A, Linseisen J, Saulle R, Colamesta V, Boeing H. Seasonality of food groups and total energy intake: a systematic review and meta-analysis. Eur J Clin Nutr. 2016 Jun;70(6):700-8. doi: 10.1038/ejcn.2015.224. Epub 2016 Jan 13. PMID: 26757837.

Exploring Adaptogens: Natural Remedies for Stress and Fatigue

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Exploring Adaptogens: Natural Remedies for Stress and Fatigue


Table of contents:

Stress affects us all differently, but its impact on our health is undeniable. Adaptogens, a unique category of herbs, are known for boosting the body’s ability to handle stress and sharpen mental clarity. By integrating adaptogens into your lifestyle, you can potentially reduce stress-related symptoms and enhance resilience and cognitive function.

Understanding Adaptogens

What Are Adaptogens?

Adaptogens are nature’s answer to managing stress effectively. Coined in the 1940s, the term “adaptogen” originally described plant based extracts that help humans adapt to stress in a nonspecific manner. Today, adaptogens encompass a diverse array of supplements, both natural and synthetic, known for their ability to fortify the body against stress without disrupting its normal functions. (1)

These potent substances are celebrated for their capacity to enhance mental clarity, physical endurance, and overall vitality. With their growing popularity in integrative medicine, adaptogens continue to captivate interest for their potential to support a balanced and resilient lifestyle.

Historical uses in different cultures

 Traditional Chinese Medicine (TCM):

  • Balancing Yin and Yang: Adaptogenic herbs like ginseng (Panax ginseng) have been used to restore and maintain the balance of yin and yang, essential for health and vitality in TCM.
  • Enhancing Qi: Ginseng and other adaptogens are believed to tonify qi, the vital life force, and are used to address qi deficiency, which can manifest as fatigue and weakness.
  • Stress Reduction: Adaptogens such as astragalus (Astragalus membranaceus) are utilized to help the body adapt to stress, promoting resilience and reducing the negative impacts of stress on health.
  • Supporting Immunity: These herbs are often prescribed to boost the immune system, helping the body resist infections and recover from illnesses more effectively.
  • Holistic Health: Adaptogens in TCM are used in complex formulations that address not only physical symptoms but also emotional and environmental factors, reflecting the holistic approach of TCM to health and disease prevention.

Ayurveda:

  • Rasayana Therapy: Adaptogenic herbs such as Ashwagandha (Withania somnifera) and Shatavari (Asparagus racemosus) are integral to Rasayana, a rejuvenation therapy aimed at promoting longevity, vitality, and overall health.
  • Stress Management: Herbs like Tulsi (Ocimum sanctum) and Brahmi (Bacopa monnieri) are traditionally used to help the body adapt to stress, reduce anxiety, and enhance mental clarity.
  • Immune Support: Adaptogens in Ayurveda, including Guduchi (Tinospora cordifolia), are employed to strengthen the immune system, increasing resistance to illnesses and supporting recovery.
  • Balancing Doshas: Adaptogenic herbs are used to balance the three doshas (Vata, Pitta, and Kapha), which are the fundamental bodily energies that govern physical and mental processes.
  • Enhancing Stamina: Adaptogens like Ashwagandha are prescribed to improve physical strength, endurance, and energy levels, helping individuals to cope with physical exertion and fatigue.

 Russian Herbal Medicine:

  • Stress Management: Adaptogens like Rhodiola rosea and Ashwagandha have been used to help the body cope with and adapt to stress, promoting emotional and physical resilience.
  • Energy and Stamina Boost: Herbs such as Panax ginseng and Eleutherococcus senticosus (Siberian ginseng) are traditionally used to enhance energy levels, physical stamina, and overall vitality.
  • Immune System Support: Adaptogenic plants like Astragalus membranaceus have been employed to strengthen the immune system, aiding in the prevention and recovery from illnesses.
  • Hormonal Balance: Adaptogens like Schisandra chinensis and Maca root are used to balance hormonal levels, supporting reproductive health and reducing symptoms of hormonal imbalances.
  • Cognitive Enhancement: Herbal adaptogens such as Bacopa monnieri and Gotu Kola are historically utilized to improve cognitive functions, including memory, focus, and mental clarity.

 Other Traditional Medical Systems:

  • Kampo (Japan): Adaptogenic herbs such as Ginseng (Panax ginseng) are used in Kampo medicine, a unique system of traditional Japanese phytotherapy, to enhance physical strength, improve vitality, and treat conditions of weakness and fatigue. Kampo formulations like Juzentaihoto are prescribed to restore health and balance.
  • Korean Traditional Medicine: Herbs like Ginseng have been central to Korean medicine for boosting energy, improving immune function, and promoting longevity. They are often used to combat fatigue and enhance overall well-being.
  • Native American Medicine: Adaptogenic plants like Echinacea were used to support the immune system, fight infections, and promote healing. They were also valued for their ability to increase physical stamina and overall vitality.
  • Traditional African Medicine: Adaptogenic herbs like Devil’s Claw (Harpagophytum procumbens) are used for their anti-inflammatory and stress-relieving properties. They are traditionally employed to treat a variety of ailments, including pain and digestive issues, while enhancing the body’s resilience to stress.

Each culture has its own unique adaptogenic plants, reflecting regional biodiversity and traditional knowledge passed down through generations. (2)

How Adaptogens Work

Adaptogens work their magic by fine-tuning the delicate balance of the hypothalamic, pituitary, and adrenal glands—the power trio of our stress response team. They operate by modulating and optimizing this stress response mechanism. Normally, when the body encounters stress, it progresses through three distinct stages:

  • alarm phase
  • phase of resistance
  • phase of exhaustion

When faced with stress, such as lifting weights for example, our body springs into action by releasing hormones like adrenaline to enhance muscle performance and focus during the resistance phase. This surge helps us push through challenges with renewed energy and clarity.

However, as fatigue sets in, we move into the exhaustion phase. Adaptogens step in here, extending the peak performance phase—where we feel strong and capable—allowing us to sustain our momentum and resilience for longer periods.

Studies on adaptogens have examined their impact on both animals and isolated neuronal cells, revealing various effects on the body:

  • neuroprotective elements
  • anti-fatigue properties
  • antidepressive effects
  • stimulant for central nervous system
  • increase mental work capacity
  • enhance attention, and
  • prevent stress and fatigue

In essence, these natural compounds help us cope better with stress, supporting resilience and overall well-being. (3)

Types of Adaptogens

Types of adaptogens encompass both plant-based and synthetic compounds, each offering distinct benefits to the body’s stress response and overall health. (1)

1. Plant Adaptogens:

   Plant-based adaptogens derive from natural sources and contain biologically active compounds like phytochemicals. They are known for their ability to enhance the body’s resilience and mitigate the impact of stress. Examples include:

  •    Panax ginseng
  •    Acanthopanax senticosus (Eleutherococcus senticosus)
  •    Rhodiola crenulata
  •    Schisandra chinensis

2. Synthetic Adaptogens:

   Synthetic adaptogens are artificially created compounds designed to mimic the effects of natural adaptogens. They are formulated to enhance mental and physical endurance, improve blood circulation, and regulate metabolic processes. Examples of synthetic adaptogens include:

  •    Bromantane
  •    Levamisole
  •    Aphobazole
  •    Bemethyl

Popular adaptogens have gained attention for their recognized ability to enhance resilience to stress and promote overall well-being. From traditional herbs like ginseng to newer supplements, each adaptogen offers unique benefits supported by ongoing research. (1)

🌿 American ginseng (Panax quinquefolius)

Possible benefit: may boost memory, reaction time, calmness, and immune system

Possible side effects: may interact with blood thinners

🌿 ashwagandha (Withania somnifera)

Possible benefit: may reduce stress and anxiety

Possible side effects: may cause stomach upset; not safe in pregnancy

🌿 astragalus (Astragalus membranaceus)

Possible benefit: may combat fatigue

Possible side effects: may interact with drugs that affect the immune system

🌿 cordyceps (Cordyceps militaris)

Possible benefit: may boost stamina

Possible side effects: may cause dry mouth, nausea, abdominal distension, throat discomfort, headache, diarrhea, allergic reactions; may cause lead poisoning; not safe for people with RA, multiple sclerosis, or systemic lupus erythematosus (lupus)

🌿 goji berry (Lycium barbarum)

Possible benefit: may boost energy, physical and mental performance, calmness, sense of well-being, can improve sleep

Possible side effects: may cause allergic reaction

🌿 eleuthero root (Eleutherococcus senticosus)

Possible benefit: may improve focus and stave off mental fatigue

Possible side effects: may cause upset stomach, headache

🌿 jiaogulan (Gynostemma pentaphyllum)

Possible benefit: may reduce stress and boost endurance

Possible side effects: no side effects recorded as yet

🌿 licorice root (Glycyrrhiza glabra)

Possible benefit: may reduce oxidative stress

Possible side effects: may cause high blood pressure, reduced potassium, possibly unsafe for people with kidney disease or cardiovascular problems; not suitable during pregnancy

🌿 rhodiola rosea (R. rosea)

Possible benefit: may stave off physical and mental fatigue

Possible side effects: may cause dizziness, dry mouth or excess salivation

🌿 schisandra berry / magnolia berry (Schisandra chinensis)

Possible benefit: may boost endurance, mental performance, and working capacity

Possible side effects: may cause restlessness, sleep problems, breathing difficulty

🌿 tulsi / holy basil (Ocimum sanctum)

Possible benefit: may reduce physical and mental stress, stress-related anxiety, and depression and improve memory and thinking

Possible side effects: likely safe for most people, but more research is needed

🌿 turmeric (Curcuma longa)

Possible benefit: may reduce depression

Possible side effects: likely safe in small amounts

Clean Juice Recommendations

1. The Be Happy Bowl features a refreshing blend of pineapple, mango, banana, and coconut oil, infused with turmeric and maca root for a delightful tropical taste that also supports stress reduction and mood enhancement.

2. Goji berry superfood toppings elevate your Clean Juice experience by adding antioxidant-rich goodness that boosts vitality and harnesses adaptogenic benefits for overall wellness.

3. Turmeric as an add-in at Clean Juice offers vibrant flavor and potent adaptogenic properties, promoting immune support and stress relief with every sip or bite.

Sources:


Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

Sleep Better through Smarter Eating

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Sleep Better through Smarter Eating


Table of contents:

Did you know that nearly one-third of adults don’t get enough sleep?  A staggering 84% report feeling fatigued during the week due to poor sleep quality or insufficient rest. Beyond being an inconvenience, inadequate sleep poses serious health risks. Interestingly, what you eat could make a significant difference. By making these smart dietary choices, you can pave the way for better rest and overall health.

Nutrients that Promote Sleep

The connection between diet and sleep is more profound than many realize. Certain nutrients play a crucial role in promoting restful sleep, making it easier to fall asleep and stay asleep throughout the night.

Melatonin: Known as the sleep hormone, melatonin regulates the body’s internal clock, signaling when it’s time to sleep. Foods such as eggs, milk, and tart cherries naturally contain melatonin, potentially aiding in falling asleep faster and achieving more restorative sleep.

Omega-3 Fatty Acids: Found in foods like salmon, walnuts, and flaxseeds, omega-3s are associated with better sleep patterns. They help regulate circadian rhythms and reduce inflammation, which can contribute to improved sleep quality.

Vitamin D: Essential for maintaining healthy sleep-wake cycles, vitamin D is obtained from sources such as salmon and fortified dairy products, as well as sunlight exposure. Low levels of vitamin D have been linked to poorer sleep quality and increased daytime sleepiness.

Magnesium: This mineral plays a role in relaxing the body and mind, reducing anxiety and promoting sleep. Foods rich in magnesium, like pumpkin seeds, spinach, and almonds, can support better sleep by facilitating relaxation.

Iron: Involved in processes related to sleep, iron deficiency can lead to sleep disturbances and restless leg syndrome. Consuming iron-rich foods such as spinach, beef, and lentils may improve sleep quality and reduce nighttime awakenings.

These vital nutrients are not just remedies for better sleep; they’re pillars of holistic well-being. By incorporating them into your diet, you’re fostering a foundation of health that extends beyond the night. 

Foods and Drinks That Help with Sleep

Struggling to catch those Z’s? Your diet might hold the secret to more restful nights. Check out these tasty sleep-boosting foods that can help you relax and snooze soundly till morning.

🥝 Kiwi: Research from the University of North Carolina at Chapel Hill shows that eating two kiwifruits an hour before bed could cut mid-sleep wake-ups by 30%. If you’re chasing better sleep, give kiwi a try for potentially sweeter dreams!

🫐 Berries: Berries such as blueberries, raspberries, and blackberries are rich in antioxidants. Antioxidants help combat oxidative stress in the body, which can contribute to sleep disturbances. Enjoying antioxidant-packed berries before bedtime may help reduce physical stress and promote better sleep.

🍍 Pineapple: Pineapple is another beneficial fruit for improving sleep. It contains high levels of melatonin, a hormone that regulates sleep-wake cycles. Research indicates that consuming pineapple can significantly increase melatonin levels in the body, potentially aiding in falling asleep faster and enhancing overall sleep duration.

🍯 Honey: A spoonful of honey before bed can lower orexin levels, a neurotransmitter linked to alertness, helping you relax and prepare for sleep. Additionally, honey supports liver glycogen, providing the energy your body needs to maintain sleep through the night.

🍵 Chamomile Tea: Known for its soothing properties, chamomile tea is a classic bedtime beverage. The calming effects of chamomile can ease the mind and body, making it easier to fall into a restful sleep.

🥛 Milk: Warm milk isn’t just a myth from childhood. It contains tryptophan, an amino acid that boosts melatonin production, promoting a regular sleep cycle. A warm glass of milk before bed can have a calming effect, helping you settle down for the night.

🍌 Bananas: High in potassium and magnesium, bananas are nature’s own sleep aid. These minerals help relax muscles and nerves, and the tryptophan in bananas can further encourage relaxation and sleepiness.

🥜 Nuts: A handful of nuts, such as walnuts, flax seeds, pumpkin seeds, or sunflower seeds, can boost serotonin levels in the brain. These nuts are rich in magnesium and tryptophan, both of which are essential for a good night’s sleep.

🌾 Whole Grains: Whole-grain foods, like bread or oatmeal, can stimulate the production of insulin, which helps tryptophan enter the brain more easily. This can aid in producing the sleep-inducing hormone melatonin.

🍒 Cherry Juice: Cherries, especially tart cherries, are a natural source of melatonin. Studies have shown that drinking cherry juice can improve sleep quality and duration, making it a great choice for a bedtime drink.

🥣 Yogurt: A small bowl of yogurt can be a perfect post-dinner treat. Yogurt contains calcium, which helps process sleep-inducing hormones. Top it with some oats or whole grains for added benefits.

🍗 Poultry: Turkey and chicken are high in tryptophan, making them great choices for a sleep-friendly snack. A slice of lean turkey or chicken on whole-grain bread can be a strategic pre-bedtime snack.

🫘 Beans: Packed with B vitamins like B6, niacin, and folate, beans can help your brain function and reduce stress and anxiety. These vitamins have long been used to treat insomnia, making beans a valuable addition to your diet.

🍳 Eggs: Eggs are another good source of tryptophan. Enjoy a hard-boiled egg with a cup of tea sweetened with honey for a simple and effective way to promote sleep.

🧆 Chickpeas: High in vitamin B6, chickpeas help produce serotonin, the feel-good hormone. Incorporate chickpeas into your dinner or make some hummus for a healthy late-night snack.

🥬 Leafy Greens: Rich in calcium, leafy greens like kale and spinach are beneficial for sleep. They can be enjoyed in various ways, including as crunchy kale chips for a savory evening snack.

🍇 Grapes: Grapes contain naturally occurring melatonin. Keep some grapes in the fridge for a refreshing summer snack that supports restful sleep. Remember, grapes work better than wine for sleep!

⚪ Oats: Not just for breakfast, oats are a great evening snack. They are a natural source of melatonin and can help you feel full, making them ideal for a bedtime treat.

Foods and Drinks to Avoid Before Bed

Achieving restful sleep isn’t just about what you eat—it’s also about what you avoid. Just as certain foods and drinks can promote better sleep, others can have the opposite effect, making it harder to drift off and stay asleep. Understanding which items to avoid before bedtime is key to maintaining good sleep hygiene and ensuring you wake up refreshed each morning.

🍸 Alcohol: While alcohol may initially help you fall asleep, it disrupts the later stages of sleep, leading to less restorative rest. It also relaxes muscles, potentially worsening conditions like sleep apnea and increasing acid reflux.

🍲 Heavy Foods: Fatty, cheesy, and fried foods take longer to digest, potentially causing indigestion and discomfort that keeps you awake. Avoid large meals late in the day to promote better sleep.

💧 Foods with High Water Content: Foods like celery, watermelon, and cucumbers, while nutritious, can increase the likelihood of nighttime bathroom trips, disrupting your sleep cycle.

Foods with Hidden Caffeine: Many foods, including tea, soda, and chocolate desserts, contain caffeine that acts as a stimulant, making it harder to achieve deep sleep and reducing REM sleep.

🍰 Super Sugary Treats: Sugary snacks cause blood sugar spikes and crashes, disrupting sleep patterns and leading to restless nights.

🧀 Tyramine-Rich Foods: Foods high in tyramine, such as aged cheeses, tomatoes, and red wine, stimulate brain activity, making it difficult to wind down and fall asleep.

🌶️ Spicy Foods: Spicy dishes can raise your body temperature, making it harder to fall asleep and stay asleep comfortably, especially if you’re prone to heartburn.

🍅 Acidic Foods: Highly acidic foods like citrus juices and tomato sauce can trigger acid reflux, causing discomfort and disrupting sleep.

🫘 Gas-Inducing Foods: Foods high in fiber, such as beans, broccoli, and cauliflower, can cause bloating and gas, potentially keeping you awake with discomfort.

Timing of Meals and Snacks

Breakfast: Starting your day with a substantial breakfast helps regulate your body’s energy levels and sets a positive tone for the day. Eating a hearty breakfast can also help prevent late-night hunger that can disrupt sleep.

Lunch: Eating lunch earlier in the day, before 3 pm, helps maintain a steady energy level and promotes better sleep at night. An earlier lunch aligns with your natural circadian rhythms, supporting overall sleep quality.

Dinner: Consuming a small dinner at least 3 hours before bedtime aids digestion and reduces the risk of reflux and heartburn. An early dinner helps synchronize your circadian rhythm and supports the natural increase of melatonin, enhancing sleep quality.

Snacks: Choose light, sleep-promoting snacks in the evening, such as a small bowl of oatmeal, a banana, or a handful of nuts. These snacks provide essential nutrients and help calm the body without overloading your digestive system before bed.

The timing of your meals and snacks can significantly impact the quality of your sleep. Aligning your eating habits with your body’s natural rhythms can help you achieve deeper, more restful sleep each night.

Hydration and Sleep

Staying hydrated is key to catching those quality Zs! If you’re not drinking enough water, you might find yourself dealing with annoying issues like dry mouth, headaches, and muscle cramps that can really mess with your sleep. To stay hydrated without frequent nighttime bathroom trips, drink plenty of water throughout the day and consume hydrating foods like fruits and vegetables. To avoid midnight bathroom dashes, try to ease up on fluids a couple of hours before hitting the hay.

Clean Juice Recommendations:


1. Kiwi Green

This refreshing blend of pineapple, kiwi, cucumber, orange, and ginger isn’t just delicious—it’s packed with sleep-supporting nutrients. Kiwi and pineapple are rich in antioxidants and melatonin, promoting relaxation and potentially enhancing sleep quality. Plus, the hydrating cucumber and invigorating ginger add a refreshing twist to your bedtime routine.

2. The Chocolate Cherry One

 Indulge guilt-free with this blend of cherries, banana, cacao, vanilla, maple syrup, and almond milk. Cherries are naturally high in melatonin, while cacao offers antioxidants that can support a calm mind. Combined with banana’s tryptophan and almond milk’s soothing properties, this smoothie is a decadent treat that may help you unwind for a restful night’s sleep.

3. The Berry Bowl

Açaí blended with banana, strawberries, blueberries, honey, and almond milk, topped with granola, banana, goji berries, and your choice of strawberries or frozen blueberries. This antioxidant-rich bowl not only satisfies your taste buds but also supports sleep with its melatonin-rich berries and the relaxing effects of honey and almond milk. It’s a nutritious and delicious way to wind down after a long day.

4. Snacks: Raw Almonds Pack

For a satisfying and sleep-friendly snack, our raw almonds pack is perfect. Almonds are a good source of magnesium, which promotes muscle relaxation and may contribute to better sleep quality. Their healthy fats and protein also help stabilize blood sugar levels throughout the night, preventing disruptions that can impact sleep.

Sources:


Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

America’s Favorite Berries: Red, White, and Blue Picks

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America’s Favorite Berries: Red, White, and Blue Picks


Table of contents:

Berries, with their vibrant hues of red, white, and blue, stand not only as colorful additions to our plates but also as nutritional powerhouses that play a crucial role in our overall wellness. From the antioxidant-rich depths of blueberries to the tangy sweetness of strawberries and the delicate flavors of white currants, these fruits are celebrated staples in American cuisine.

History and Cultural Significance of Berries

Native American use of various berries

Native Americans across North America have long revered berries not only for their taste but also for their medicinal properties and spiritual significance. Tribes such as the Cherokee, Iroquois, and Navajo utilized berries like strawberries, raspberries, and blueberries in traditional diets and healing practices. They harvested wild berries, dried them for preservation, and used them in stews, pemmican (a type of dried meat), and as flavorings for other foods. Berries held cultural importance, symbolizing renewal, vitality, and the bounty of nature.

Cultivation history of berries in North America

The cultivation of berries in North America began with European settlers who recognized the potential of native species. Here’s a brief timeline of berry cultivation in North America:

Early 17th Century:

🍓 Strawberries are first domesticated and quickly become popular in gardens for their sweetness and versatility in desserts and preserves.

18th Century:

🔴 Raspberries are cultivated for their rich flavor and ability to thrive in various climates, contributing to expanding berry cultivation in North America.

Early 20th Century:

🫐 Blueberries, already a staple in Native American diets, transition to commercial cultivation, leading to the development of larger, sweeter varieties like the highbush blueberry.

Throughout History:

⚪ White currants, though less common, are also cultivated alongside their red counterparts, adding diversity to culinary offerings and enriching the palette of berry flavors available.

The rise of these berries in the global market

The global popularity of American berries soared in the 19th and 20th centuries, thanks to improved transportation and preservation methods. Blueberries, in particular, gained international fame for their health benefits, leading to increased cultivation in Europe and Asia. Strawberries, raspberries, and currants also became favorites worldwide, finding their way into a variety of culinary traditions.

Today, these berries are enjoyed fresh and are key ingredients in processed foods, beverages, and dietary supplements. Their export has given a significant boost to the American agricultural economy, cementing their status as beloved global superfoods.

All about berries

Red berries

Red berries, widely celebrated for their vibrant color and sweet-tart flavors, include a variety of types that are both delicious and nutritionally beneficial. Here are some common types of red berries:

1. Strawberry:

Strawberries are unique because their seeds are on the outside, with each fruit bearing about 200 seeds. They are an excellent source of vitamin C and manganese, and their bright red color is due to high levels of anthocyanins, powerful antioxidants that help fight inflammation.

2. Raspberry:

Raspberries are rich in dietary fiber, vitamins C and K, and are known for their high levels of ellagic acid, a compound with anti-cancer properties. Interestingly, each raspberry is composed of about 100 tiny drupelets, each containing its own seed.

3. Goji Berry/Wolfberry:

Goji berries, also known as wolfberries, have been used in traditional Chinese medicine for over 2,000 years for their purported benefits in enhancing immune function and improving eyesight. These berries are packed with vitamins A and C, iron, and antioxidants, making them a popular superfood in modern diets.

4. Juneberry:

Juneberries, also known as serviceberries, have a sweet, nutty flavor similar to blueberries and are often used in jams, pies, and other desserts. They are rich in fiber, protein, and antioxidants, and were a staple food for many Native American tribes, who dried them for winter sustenance.

5. Cranberry:

Cranberries are well-known for their ability to help prevent urinary tract infections, thanks to their high levels of proanthocyanidins, which inhibit bacteria from sticking to the urinary tract walls. These tart berries are also packed with vitamin C and fiber, and they hold a traditional place in Thanksgiving feasts across North America.

White berries

White berries, though less common than their red and blue counterparts, include a variety of types that can be found in nature. Here are some notable examples:

1. White Currants (Ribes rubrum)

White currants, a natural mutation of red currants, are prized for their delicate, translucent appearance and sweet, tangy flavor, which is milder than their red and black counterparts. Rich in vitamin C, vitamin K, and dietary fiber, they offer numerous health benefits while also being versatile in culinary applications, from fresh eating to jams and jellies. 

2. White Strawberries (Pineberries)

Pineberries, a unique hybrid between the Chilean and Virginia strawberry, are renowned for their creamy white skin dotted with red seeds and their distinctive taste, which blends the flavors of strawberries and pineapples. These berries are naturally occurring through cross-pollination, not genetically modified, and are known for their delicate texture and high maintenance growing conditions. Despite being discovered over a decade ago, pineberries remain a novelty in the produce world, steadily gaining popularity for their tropical flavor and versatility in both sweet and savory dishes.

3. White Mulberries (Morus alba)

White mulberries are not only a nutritious snack rich in vitamin C, iron, and fiber, but they also possess potential health benefits, such as improving blood sugar management and reducing cholesterol levels. Traditionally used in natural medicine, recent studies have shown that white mulberry extracts might even slow the growth of certain cancer cells. Cultivated worldwide, these berries are enjoyed fresh, dried, or as part of teas and supplements.

4. Snowberries (Symphoricarpos albus)

Snowberry is notable for its waxy, snow-white berries that persist through winter, making it a striking feature in the landscape during the colder months. Native to the Pacific Northwest and naturalized in parts of eastern North America, snowberry thrives in various habitats from woodlands to streambanks. While its berries are toxic to humans if consumed in large quantities, they are valuable to wildlife, attracting birds and mammals, and historically used by Native Americans for medicinal purposes, such as treating skin conditions and digestive ailments.

5. White Elderberries (Sambucus nigra var. caerulea)

White elderberries, or Australian Elder, are distinct for their small size and delicate appearance, resembling currants or gooseberries when ripe. Native to Australia, these berries grow on low bushes and are appreciated for their juiciness and sweet-tart flavor profile, which includes notes of gooseberry and white currant. While less common than their black or blue counterparts, White elderberries are valued for their nutritional content, particularly high in vitamins A and C, and are used in various sweet applications such as syrups, jams, and desserts.

6. White Blueberries ((Vaccinium myrtillus var. leucocarpum) 

White blueberries are a rare variant of the common blueberry, notable for their lack of pigmentation, which means they don’t stain your mouth when eaten. Found in various regions of Latvia, these berries have the same size, taste, and nutritional benefits as regular blueberries. Genetic studies have shown that white blueberries growing in different areas are genetically distinct, but within a single area, they spread vegetatively from one plant.

Blue berries

1. Blueberries (Vaccinium spp.)

Blueberries are rich in anthocyanins, plant compounds that give them their blue color and powerful antioxidant properties, helping to protect against heart disease and cancer. They are an excellent source of vitamins C and K, and provide essential minerals like iron, calcium, and magnesium, which contribute to bone health. Consuming blueberries regularly can improve mental health by slowing cognitive decline and enhancing short-term memory. Additionally, their high fiber content aids digestion, supports weight loss, and helps maintain healthy blood pressure and glucose levels.

Types of blueberries:

1.1 Highbush Blueberries (Vaccinium corymbosum):

  • The most common type cultivated in the United States, particularly in states like Michigan, New Jersey, and North Carolina.
  • They are larger and often sweeter compared to other varieties.

1.2 Lowbush Blueberries (Vaccinium angustifolium):

  • Also known as wild blueberries, found in regions like Maine and Canada.
  • Smaller, more intense in flavor, and often used in processed foods.

1.3 Rabbiteye Blueberries (Vaccinium virgatum):

  • Native to the southeastern United States, thriving in states like Georgia and Florida.
  • Heat-tolerant and well-suited for warmer climates.

2. Acai Berry (Euterpe oleracea Martius)

Acai berries are small, dark purple fruits native to the Amazon rainforest. They are renowned for their high antioxidant content, particularly anthocyanins, which help combat oxidative stress and inflammation. Additionally, acai berries are rich in healthy fats, fiber, and vitamins A, C, and E, contributing to improved heart health, digestion, and skin health.

3. Huckleberries (Vaccinium membranaceum) 

Huckleberries, found in the wild in the Pacific Northwest and Rocky Mountains, are similar in appearance to blueberries but are smaller and more tart. These berries are highly nutritious, rich in antioxidants, vitamins A, B, and C, and contain compounds like anthocyanins and polyphenols that support heart health and immune function. Additionally, huckleberries are often used in making jams, pies, and syrups due to their unique flavor and nutritional benefits​.

4. Saskatoon Berries (Amelanchier alnifolia) 

Although not a true blueberry, they resemble blueberries in appearance and taste. Saskatoon berries, also known as serviceberries or juneberries, are nutrient-dense fruits that grow on shrubs or small trees, native to North America – particularly found in the western and northern regions. Rich in vitamins A, B6, C, E, and numerous minerals, they contain twice the amount of vitamin C and seven times the amount of calcium found in blueberries. These berries, which have a sweet and tangy flavor, are packed with antioxidants like anthocyanins, offering health benefits such as anti-inflammatory, anticancer, and antidiabetic effects.

Health Benefits of Berries

Berries are among the healthiest foods on the planet, known for their delicious taste and impressive nutritional profile. Incorporating berries into your diet can be a flavorful and effective way to boost overall health.

Here are 11 reasons to include berries in your diet:

  1. Loaded with antioxidants: Berries are rich in antioxidants like anthocyanins, ellagic acid, and resveratrol, which help neutralize harmful free radicals and reduce disease risk.
  1. May help improve blood sugar and insulin response: Studies show that berries can improve insulin sensitivity and reduce blood sugar levels, benefiting both healthy individuals and those with insulin resistance.
  1. High in fiber: The high fiber content in berries promotes satiety, aids digestion, and helps manage weight by reducing calorie absorption.
  1. Provide many nutrients: Berries are low in calories but high in essential nutrients, including vitamin C, manganese, and folate, making them a nutrient-dense food choice.
  1. Help fight inflammation: The anti-inflammatory properties of berries help reduce chronic inflammation, which is linked to various diseases such as diabetes, heart disease, and obesity.
  1. May help lower cholesterol levels: Berries have been shown to lower LDL cholesterol levels and prevent it from becoming oxidized, reducing the risk of heart disease.
  1. May be good for your skin: Antioxidants in berries, particularly ellagic acid, help protect collagen in the skin, reducing signs of aging and wrinkles.
  1. May help protect against cancer: Compounds in berries may reduce the risk of various cancers by inhibiting tumor growth and protecting cells from damage.
  1. Can be enjoyed on nearly all types of diets: Berries are versatile and can fit into low-carb, ketogenic, paleo, Mediterranean, vegetarian, and vegan diets.
  1. May help keep your arteries healthy: Berries improve endothelial function, which is crucial for maintaining healthy blood pressure and preventing heart disease.
  1. Delicious alone or in healthy recipes: Berries are naturally sweet and can be enjoyed on their own or as part of various healthy dishes, adding flavor and nutrition.

America’s Favorite Berries – What exactly are they?

Strawberries take the crown as America’s favorite berry, boasting a generous 9.8 pounds per person in 2016. Loved for their juicy sweetness and versatility, they top the charts in both fresh and culinary uses. Cranberries follow closely behind with 3 pounds per person, fueled by the popularity of cranberry juice. Blueberries round out the top three with 2.4 pounds per person, enjoying a remarkable rise in popularity for their antioxidants and delicious flavor. These berries not only tantalize taste buds but also pack a punch in nutritional benefits, making them beloved staples across the country.

Clean Juice’s Berry Best Picks for You

  1. The Berry Bowl

Açaí blended with banana, strawberries, blueberries, honey, and almond milk – topped with granola, banana, goji berries, and strawberries or frozen blueberries (seasonally). This nutrient-packed bowl is rich in antioxidants, vitamins, and minerals that promote skin health and boost your immune system, making it a perfect choice for a wholesome start to your day.

  1. The Youthful One

Almond Milk, Banana, Blueberries, Coconut Oil, Dates, and Vanilla. This creamy blend supports healthy digestion and provides a natural energy boost, thanks to the fiber and antioxidants found in blueberries and bananas, making it a delicious way to stay energized and youthful.

  1. Salted Cranberry Trail Mix

A delightful mix of nuts and salted cranberries. This snack is perfect for on-the-go energy, combining the antioxidant power of cranberries with the protein from nuts, promoting heart health and sustained energy levels throughout the day.

  1. Goji Berries: Superfood Add on

Add a sprinkle of goji berries to any juice or bowl. Known for their high antioxidant content and immune-boosting properties, goji berries are a fantastic addition to enhance the nutritional profile of your favorite clean juice menu items.


Sources:


Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

Protein Power-Up: Your Guide to Post-Workout Recovery

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Protein Power-Up: Your Guide to Post-Workout Recovery


Table of contents:

After a strenuous workout, your body craves the right nutrients to repair and rebuild muscles, making post-workout nutrition crucial. Protein, a key player in this process, supports muscle recovery and promotes growth by supplying essential amino acids. 

Consuming the right amount and type of protein after exercise can supercharge your gains and ease muscle soreness. Understanding the benefits of post-workout protein and pinpointing the best sources can turbocharge your recovery and overall fitness progress. 

Let’s have a comprehensive look at how post-workout protein boosts can optimize your fitness journey.

The Science of Post-Workout Protein

Muscle protein synthesis and recovery

Muscle protein synthesis (MPS) is the process by which muscle cells build new proteins. They’re essential for rebuilding after your workout. When you challenge your muscles with resistance or high-intensity training, they respond with tiny tears.

Post-exercise, protein jumps in, facilitating MPS to repair these tears and promote muscle development. Getting the right protein at the right time ensures your muscles recover efficiently and come back stronger, ready for your next workout. (1)

Role of amino acids in muscle repair and growth

Amino acids are the building blocks of proteins and essential for muscle repair and growth. Leucine, in particular, acts as a potent stimulator of MPS.

After exercise, muscle cells are particularly receptive to amino acids, enhancing their ability to uptake and utilize these building blocks for repair and growth. Essential amino acids (EAAs), including leucine,  are essential components that the body relies on dietary intake to supply, as they cannot be generated internally. (1)

Impact of exercise on muscle fibers and the need for protein

Exercise, especially resistance training and intense workouts, puts a lot of stress on your muscles, causing tiny tears and depleting protein stores. Getting enough protein after a workout is crucial to refill these stores and kickstart the repair and growth process. How much protein you need depends on factors like how hard you exercise, your body goals, and your overall diet. Pairing protein with carbs after your workout can boost recovery even more by refilling energy stores and promoting muscle growth. (1)

Benefits of Post-Workout Protein Intake

We already know that post-workout protein intake helps in enhancing recovery and overall health. Proteins provide essential amino acids that aid in muscle repair, growth, and various bodily functions.

Here are some key benefits of protein intake after exercise (2):

💪 Increase Strength and Muscle Mass

Consuming protein after a workout stimulates muscle protein synthesis (MPS), which is essential for muscle growth. Regular intake supports the repair and building of muscle tissue, leading to increased strength and muscle mass over time.

⚖️ Keep Appetite and Hunger Levels Balanced

Protein-rich foods help regulate appetite by increasing the production of hormones that promote satiety. This helps reduce overall calorie intake and prevents overeating, making it easier to manage weight.

🦴 Promote Healthy Bones

Adequate protein intake supports bone health by increasing calcium absorption and promoting bone density. This is crucial for preventing osteoporosis and maintaining strong bones throughout life.

🚀 Boost Metabolism and Increase the Rate at Which Your Body Burns Fat

Eating protein increases the thermic effect of food (TEF), which means your body burns more calories during digestion. This boost in metabolism helps in reducing body fat and supports weight management.

❤️ Lower Blood Pressure

Protein consumption can help lower blood pressure by promoting the production of beneficial compounds like nitric oxide. This improves blood vessel function and reduces the risk of hypertension.

🎚️ Make It Easier to Maintain Weight Loss/Gain

High-protein diets are effective in maintaining weight loss by preserving lean muscle mass and reducing fat regain. Protein helps sustain a healthy weight by promoting satiety and preventing muscle loss during weight changes.

🤕 Help the Body Heal from Injury

Proteins provide the necessary building blocks for tissue repair and recovery. Adequate protein intake is essential for healing wounds, recovering from surgery, and repairing damaged muscles.

🏃‍♂️ Can Keep You Feeling Fit as You Get Older

Maintaining muscle mass through protein intake helps prevent age-related muscle loss (sarcopenia). This supports mobility, strength, and overall fitness in older adults, contributing to a healthier aging process.

In addition to the benefits listed above, protein intake after workouts can enhance nutrient absorption and improve immune function. Ensuring you get enough protein can lead to better overall health, supporting your body in multiple ways beyond just muscle recovery.

By integrating protein-rich foods into your post-workout routine, you can achieve a balanced diet that fosters long-term wellness and vitality.

Determining Protein Needs Post-Workout

The amount of protein you need after a workout depends on several factors (2):

  • Type, Intensity, and Duration of Exercise: Different workouts have varying demands on your muscles, which affects how much protein you need.
  • Body Weight: Although not the only factor, body weight is commonly used to determine nutrient requirements, including post-workout protein needs.

Even though body weight isn’t the best indicator of overall health, it remains a widely accepted measure for calculating recommended nutrient intakes, including post-workout protein.

The general recommendation is around 1 gram of protein per pound of body weight for post-workout intake. However, various studies indicate different effective amounts for muscle-building, assuming daily protein needs are me (2):

  • Some researchers suggest at least 0.7 grams per pound (1.6 grams per kg) of body weight.
  • Others recommend a minimum of 1.04 grams per pound (2.3 grams per kg).
  • Some studies suggest that consuming more than 0.8–0.9 grams per pound (1.8–2.0 grams per kg) may not provide additional muscle-building benefits.

Alright, here’s the lowdown: aiming for between 0.7 to 1.04 grams per pound (1.6 to 2.3 grams per kg) of protein after sweating it out could help you see gains in muscle size and strength. Your daily protein goal is as individual as your workout routine—shaped by your age, health condition, workout intensity, and fitness goals.

Keep it loose and don’t stress about hitting an exact number; finding a protein balance that works for you can still lead to muscle growth and improved performance!

Best Sources of Post-Workout Protein

Looking to refuel with the best sources of post-workout protein? Discovering the ideal sources can maximize muscle recovery and support your fitness goals effectively.

A. Whole food sources

Replenish with these optimal protein sources (g protein per 100 grams of serving) (2):

🥩 Animal Protein :

  • Lean rotisserie chicken breast (no skin): 28 g
  • Lean pork chop (lean only): 29.1 g
  • Braised beef steak (lean only): 28.7 g
  • Lamb shoulder (lean only): 24.7 g
  • Cooked bacon: 33.9 g
  • Hard-boiled eggs: 12.6 g (approximately 6.3 g per egg)

🐟 Fish

  • Fresh raw tuna: 24.9 g
  • Salmon: 20 g
  • Smoked sturgeon: 31.2 g
  • Cooked whelk: 47.7 g
  • Cooked octopus: 29.8 g
  • Cooked cuttlefish: 32.5 g

🥬 Vegetable / meat alternatives

  • Firm tofu: 9.98 g
  • Cooked soybeans (without salt): 18.2 g
  • Sun-dried tomatoes: 14.1 g
  • Dried pasilla pepper: 12.4 g
  • Dried shiitake mushrooms: 9.58 g

For a comprehensive guide on plant-based protein options, check out our blog on The Power of Plant-Based Protein.

🥜 Nuts and 🫘 beans
Cooked, sprouted lentils: 9.02 g
Squash and pumpkin seeds: 30.2 g
Cooked lima beans: 6.81 g
Dry roasted peanuts: 24.4 g
Falafel: 13.3 g
Peanut butter: 22.5 g (3)

🧈 Dairy
Nonfat yogurt: 2.94 g (depending on brand)
Grated Parmesan: 28.4 g
Nonfat cheddar cheese: 32.1 g
Hard goat cheese: 30.5 g

Protein Supplements

Transitioning from animal protein sources, protein powders provide a convenient and effective way to boost your post-workout nutrition. With several types available, each offers unique benefits tailored to different dietary needs and fitness goals.

Here are plenty of options to explore:

1. Whey: This water-soluble milk protein is favored by athletes for its complete amino acid profile and quick absorption.

2. Casein: Rich in glutamine, an amino acid that may enhance muscle recovery, casein is digested more slowly, making it ideal for nighttime use. However, it’s unsuitable for vegans and those with milk allergies.

3. Soy: A great dairy-free alternative, soy protein is a complete protein, providing all essential amino acids.

4. Pea: Often found in plant-based protein powders, pea protein is a high-quality alternative that is rich in arginine.

5. Hemp: Hemp seeds offer complete protein along with essential fatty acids, making them an excellent choice for vegans and those with dairy or soy allergies.

Comparing Whole Foods and Supplements

When it comes to meeting your protein needs, both whole foods and protein supplements have their own sets of advantages and drawbacks. Whole foods provide a comprehensive range of nutrients alongside protein, whereas protein supplements offer a convenient and quick solution, particularly beneficial for those with busy schedules.

💊 Nutrient Composition: Whole foods deliver a variety of nutrients, including vitamins, minerals, and fiber, in addition to protein. Protein supplements focus primarily on providing protein.

⏳ Digestion and Absorption: Protein from whole foods is absorbed more slowly, offering a sustained release of amino acids. Protein supplements are absorbed quickly, making them ideal for immediate post-workout recovery.

⏲️ Convenience: Protein supplements are easy to consume and require no preparation, making them perfect for on-the-go lifestyles. Whole foods can be time-consuming to prepare and consume.

💸 Cost: Whole foods are generally more cost-effective than protein supplements, which can vary in price depending on the brand and type.

Balancing whole foods and protein supplements provides the best of both worlds: nutrient richness and ease of consumption. Optimize your diet to suit your busy life and achieve your health goals.

Protein-packed Clean Juice Creations:

1. Protein Bowl
This hearty bowl is packed with a combination of lean protein from chicken and eggs, along with essential fats from avocado and nuts, providing a balanced post-workout meal to support muscle recovery and growth.

2. The Protein Toast
Loaded with protein from eggs and healthy fats from avocado and olive oil, this toast offers a satisfying and nutrient-dense option post-workout, helping to replenish energy stores and aid muscle repair.

3. The Buffalo Chicken One
With lean chicken providing protein and spinach offering essential vitamins and minerals, this dish bursts with flavor from buffalo sauce, making it an ideal post-workout option to replenish and support muscle recovery. Bonus: it includes cheddar cheese, which is also a great source of protein.

4. Whey Protein Powder
Enhance muscle recovery post-workout with a high-quality protein boost from whey powder in your smoothie, acai bowl, or Clean Juice refresher.

5. Hemp Seeds Topping
Adding hemp seeds topping to your meal post-workout not only boosts your protein intake but also delivers essential omega-3 fatty acids and fiber. This nutrient-packed addition supports muscle repair, aids digestion, and promotes overall health. (4)

Sources:


Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

Beauty Nutrition: Tips for Healthier Skin, Hair, and Nails

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Beauty Nutrition: Tips for Healthier Skin, Hair, and Nails

Beauty Nutrition: Tips for Healthier Skin, Hair, and Nails


Table of contents:

Beauty isn’t just skin deep—it’s nourished from within! The foods you eat play a vital role in maintaining the health and vibrancy of your skin, hair, and nails. Nutrients such as vitamins, minerals, and essential fatty acids are crucial for cell production, repair, and protection. By understanding the connection between your diet and your appearance, you can make informed choices that reflect in your natural glow and overall wellness, highlighting the importance of beauty nutrition.

Brief history of how different cultures have used food for beauty

Throughout history, food has been intricately linked to beauty across various cultures (1):

  • Ancient Egypt: Cleopatra famously bathed in milk to maintain her youthful skin.
  • Ancient Greece: The Greeks used honey, yogurt, and olive oil as natural moisturizers.
  • Ancient China: Chinese royalty consumed pearl powder to enhance their complexion.
  • Aztec Civilization: The Aztecs valued cocoa for its skin benefits.

These ancient practices highlight the enduring belief in the power of nutrition to enhance beauty.

Today, modern science supports these age-old traditions, demonstrating that a diet rich in vitamins, minerals, and antioxidants can indeed contribute to healthier skin, hair, and nails.

The Connection Between Nutrition and Beauty

What is Nutritional Beauty?

Beauty nutrition focuses on the role that diet plays in enhancing one’s appearance, particularly the health of skin, hair, and nails. It emphasizes the importance of consuming foods rich in essential nutrients like vitamins, minerals, antioxidants, and healthy fats to support the body’s natural beauty processes. (2)

The Benefits of Beauty Nutrition

Incorporating beauty nutrition into your diet offers numerous benefits, including:

✨ Radiant Complexion: Foods rich in anti-inflammatory properties and collagen-boosting nutrients can help achieve a glowing, more luminous complexion.

💅 Resilient Hair and Nails: Nutrients like biotin, found in foods such as eggs and almonds, are essential for fortifying hair and nails.

⚡ Enhanced Vitality: A diet abundant in fruits, vegetables, and whole grains provides the necessary energy to thrive and feel vibrant.

💤 Restful Sleep: Magnesium and tryptophan-rich foods can aid in falling asleep quicker and enjoying more restorative sleep.

💆‍♀️ Reduced Stress: Vitamins and minerals like vitamin C and magnesium play a role in promoting relaxation and reducing stress levels.

What is Beauty Food?

Beauty foods are a category of nutrient-rich foods specifically chosen for their ability to enhance skin, hair, and nail health. These foods are packed with vitamins, minerals, antioxidants, and other essential nutrients that support the body’s natural beauty processes. (3)

Top Beauty Foods

Eating the right foods can do wonders for your skin, hair, and nails. Here are some top beauty foods to incorporate into your diet:

🫐Berries: Loaded with antioxidants, berries protect the skin from damage caused by free radicals, helping to maintain a youthful glow and an even skin tone.

🐟Fatty Fish: Rich in omega-3 fatty acids, these ocean treasures help to keep skin hydrated and supple, reducing inflammation and promoting a youthful complexion.

🥑 Avocado: A treasure trove of healthy fats and antioxidants, avocados nourish the skin from within, improving elasticity and reducing the signs of aging.

🍅 Tomatoes: With their potent antioxidants like lycopene, tomatoes actively defend your skin from UV damage and promote a more youthful appearance, leaving your complexion vibrant and vital.

🥬 Leafy Greens: High in vitamins A and C, these nutrient powerhouses promote collagen production and protect skin cells from damage, resulting in healthier, more radiant skin.

🥜 Nuts & Seeds: A good source of vitamin E and biotin, nuts and seeds strengthen hair follicles and promote hair growth, leading to stronger, shinier hair.

🍵 Green Tea: Harnessing the power of polyphenols, green tea shields your skin from UV damage and combats signs of aging, ensuring a youthful and radiant complexion.

🍠 Sweet Potatoes: Rich in beta-carotene, sweet potatoes help to repair and renew skin cells, resulting in smoother, more even-toned skin.

🌶️ Red Peppers: Vibrant and nutrient-packed, red peppers boast high levels of vitamin C, supporting collagen production for resilient, glowing skin.


🍫 Dark Chocolate: With its decadent taste and antioxidant-rich profile, dark chocolate becomes more than just a treat—it’s a skincare essential, ensuring your complexion stays radiant and resilient against aging.

Foods to Avoid or Limit

While incorporating top beauty foods into your diet can significantly enhance the health and appearance of your skin, hair, and nails, it’s equally important to be mindful of the foods that can have the opposite effect. 

Just as there are nutrient-rich foods that promote natural beauty, there are also foods that can be detrimental to your health and beauty goals. We all know these foods aren’t the best for us, but it’s worth a reminder:

🧁 Refined Sugars and Carbohydrates: These can cause inflammation and lead to premature aging of the skin. Additionally, they can contribute to acne and other skin issues.

🥓 Processed and Fried Foods: High in unhealthy fats, these foods can increase inflammation, negatively affecting the health of your hair, skin, and nails.

🍸 Alcohol and Caffeine: Both can dehydrate the body and contribute to the breakdown of collagen, leading to premature aging of the skin.

To maximize the benefits of your beauty-boosting diet, it’s essential to avoid or limit these harmful foods. This helps maintain the health and vibrancy of your skin, hair, and nails, ensuring they stay as healthy as possible.  By focusing on beauty nutrition, you can further enhance your natural glow and overall wellness.

Key Nutrients for Healthy Skin, Hair, and Nails

Nutrient Beauty Benefits
BiotinStrengthens nails and stimulates hair growth
Vitamin AMoisturizes skin naturally
Vitamin CImproves fine lines & wrinkles
Vitamin EReduces inflammation & protects skin from sun damage
Fish OilProtects skin from sun damage
Collagen Improves skin elasticity and hydration, helps reduce wrinkles
ProteinSupport healthy hair and nail growth
IronPromotes healthy hair growth

Incorporating the right nutrients into your diet is essential for maintaining the health and vitality of your skin, hair, and nails. Each nutrient plays a specific role in enhancing your natural beauty, from strengthening nails to promoting hair growth and improving skin texture.

Here are some of the key nutrients you should focus on (2):

🔸 Biotin: Strengthens nails and stimulates hair growth, making them less prone to breakage.

🔸 Vitamin A: Moisturizes skin naturally, ensuring it stays hydrated and smooth.

🔸 Vitamin C: Improves fine lines and wrinkles by boosting collagen production.

🔸 Vitamin E: Reduces inflammation and protects skin from sun damage, keeping it healthy and youthful.

🔸 Fish Oil: Protects skin from sun damage with its omega-3 fatty acids, promoting overall skin health.

🔸 Collagen: Improves skin elasticity and hydration, helping to reduce wrinkles and maintain a youthful 

appearance.

🔸 Protein: Supports healthy hair and nail growth, ensuring they remain strong and resilient.

🔸 Iron: Promotes healthy hair growth by ensuring adequate oxygen supply to hair follicles.

By integrating these vital nutrients into your daily diet, you can significantly enhance the health and appearance of your skin, hair, and nails. These nutrients not only provide immediate benefits but also help maintain your natural beauty in the long run.

Lifestyle Factors and Their Influence

Other than your diet, your lifestyle choices play a crucial role in maintaining the health and beauty of your skin, hair, and nails.

Here are some key factors to consider (4):

🫥 Stress and Its Effects: Chronic stress can lead to a range of skin issues, such as acne, psoriasis, and eczema, while also contributing to hair loss and brittle nails. Managing stress through relaxation techniques, like meditation or yoga, can help mitigate these effects.

🛌 Sleep: Adequate sleep is essential for cell regeneration and repair, providing the foundation for healthy skin, hair, and nails. Aim for 7-9 hours of sleep each night to ensure your body has enough time to restore and rejuvenate.

🏋️ Exercise: Regular exercise improves circulation, which enhances nutrient delivery to your skin, hair, and nails, promoting a healthy glow. Physical activity also helps reduce stress and improve overall well-being, which is reflected in your appearance.

💧Hydration: Drinking plenty of water helps keep your skin and nails hydrated, which is crucial for maintaining their elasticity and strength. Aim for at least 8 glasses of water daily to support overall health and beauty.

Prioritizing these lifestyle habits supports your body’s natural beauty processes, ensuring you maintain a radiant, healthy look. Making small, consistent changes in your daily routine can result in significant improvements in the health of your skin, hair, and nails, leaving you looking and feeling your best.

Clean Juice Menu Items for A Healthier Glow

1. The Detoxifying One

The beets and leafy greens in this refreshing drink provide antioxidants and vitamins that support skin health and detoxification, contributing to a clearer complexion.

2. Avocado Toast

Combining avocado, sprouted grain bread, sea salt, pepper, and red pepper flakes, this toast boasts rich healthy fats and vitamin E, nourishing the skin and enhancing elasticity for a more youthful appearance.

3. The Green Bowl

This bowl is a powerhouse of nutrients, offering vitamins A and C from leafy greens and spirulina, along with antioxidants that protect and rejuvenate the skin. The healthy fats and vitamins from almond milk and honey also contribute to nourishing and supporting skin health, making it an ideal choice for beauty nutrition.

4. The Super Greens

Ideal for a detox, this cleanse delivers a high concentration of leafy greens, providing essential nutrients that promote skin, hair, and nail health by reducing inflammation and boosting overall vitality.

Sources:


Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.